Amount of Potassium, K in Pasta, fresh-refrigerated, plain, cooked

Cereal Grains and Pasta

In 100 g (Grams) of Pasta, fresh-refrigerated, plain, cooked there is 24 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Pasta, fresh-refrigerated, plain, cooked.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%
Pasta, fresh-refrigerated, plain, cooked

Pasta, fresh-refrigerated, plain, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, fresh-refrigerated, plain, cooked are listed below.

Water 68.56 g 68.56%
Energy (calorie) 131 kcal
Energy (joule) 548 kJ
Protein 5.15 g 5.15%
Total lipid (fat) 1.05 g 1.05%
Ash 0.3 g 0.3%
Carbohydrate, by difference 24.93 g 24.93%
Calcium, Ca 6 mg 0.01%
Iron, Fe 1.14 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 63 mg 0.06%
Potassium, K 24 mg 0.02%
Sodium, Na 6 mg 0.01%
Zinc, Zn 0.56 mg
Copper, Cu 0.093 mg
Manganese, Mn 0.224 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.209 mg
Riboflavin 0.15 mg
Niacin 0.992 mg

Nutrients in Pasta, fresh-refrigerated, plain, cooked